She was intrigued enough by my description to try a Black Velvet, which is half champagne, half Guinness, and a drink I’ve had before, for an earlier Rule 37. We’ve both tried French 75’s (while forcing her to watch Casablanca for the first time), Champagne Cocktails, and a Kir/ Royale, so things were getting a bit worrisome for finding a new tipple. So, we had to find a couple champagne/sparkling cocktails that we had never had. ![]() So, it was decided on by Lady Friend and myself that our Friday cocktail night this week would involve champagne. The best-tasting booze is free booze, so I was more than happy to give it a good home. I had a half-bottle of champagne awaiting consumption in my fridge for my traditional birthday quaff, and another bottle of Domaine Chandon Riche (technically, sparkling wine) donated by a friend who works as a promo girl for Moët Hennessy (Hi LK!). Time for another Rule 37: A drink I’ve never had before. ![]() The Rule 37 series of posts chronicle my attempts to accomplish this feat every week.įor the recipes of R37s past, click the Htf do I make these drinks? tab. Modern Drunkard Magazine’s article The 86 Rules of Boozing, by Frank Kelly Rich states:
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